Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana

Available

Product Details

Price
$39.99
Publisher
Harvard Common Press
Publish Date
Pages
320
Dimensions
9.5 X 1.0 X 11.0 inches | 2.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9781558328631

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About the Author

George Graham has lived in South Louisiana for all his life. He has been an avid student, chronicler, and photographer of the region's culture and culinary traditions. Born into a restaurant family and a former restaurateur himself, he has written about Cajun and Creole cuisine for newspapers and magazines, and he has been a finalist on television's Food Network Challenge.

George's blog Acadiana Table: George Graham's Stories of Louisiana Cooking and Cajun/Creole Culture has been a finalist for Best Food Blog: Regional Cuisine in Saveur magazine's 2014 Best Food Blog Awards and also for Best Food Blog in the 2015 IACP Digital Media Awards. He lives in Lafayette, Louisiana, with his wife and daughter.

Reviews

"Acadiana, the land mass otherwise known as South Louisiana, is a culinary wonderland, and Graham, a food writer and photographer, has spent his life there. . .A little bit Cajun and a little bit Creole, one part traditionalist and one part disrupter, he combines 125 classic and contemporary recipes with short visits to local haunts such as Fred's Lounge, where Saturday day drinkers face a 2:00 p.m. last call." - Publishers Weekly
"Like Graham's blog, it's as gorgeous as it's educational, perfect for a coffee table as well as a kitchen." - Chere Cohen, USA Today
"Graham's 320-page, 125-recipe opus has me drooling for Lemon-Pecan Pancakes with Southern Comfort Molasses for breakfast; Fried Oyster and Crawfish Caesar Salad for lunch; and perhaps Coq Au Vin or Grilled Baby Eggplant with Parsley-Pecan Pesto for supper." - Wendell Brock, Atlanta Journal-Constitution