A16: Food + Wine

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Product Details

Ten Speed Press
Publish Date
8.9 X 9.9 X 1.3 inches | 0.03 pounds
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About the Author

NATE APPLEMAN is executive chef of A16 and SPQR, both in San Francisco, California. In 2007, he was named a rising star chef by the San Francisco Chronicle and was nominated for a James Beard award.

SHELLEY LINDGREN, wine director of A16 and SPQR, teaches wine classes at the Culinary Institute of America and is the wine instructor at Tante Marie's Cooking School in San Francisco, California.

KATE LEAHY is an editor at Restaurants & Institutions magazine. She lives in Chicago, Illinois.


IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist

"Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper."

-Wine Spectator

"This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes."


"A book you really can cook and learn from."

-Fine Cooking

"A testament to the rustic fare and a convivial atmosphere of the restaurant."

-San Francisco Chronicle

"Fascinating reading for lovers of Italian food and wine." *Starred Review*

-Publishers Weekly