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About the Author
IACP International Association of Culinary Professionals Cookbook Awards, First Book/Julia Child Award Category Finalist
"Savvy diners focus on the kitchen's soulful renditions of dishes from Campania, the region surrounding Naples, and a wine list that brims with discoveries from southern Italy. Sure, have a bit of pizza, but save room for dishes such as roasted porcini with green garlic, ricotta gnocchi with squash blossoms, or sweet pea ravioli with braised pork, pecorino, and black pepper."
"This is a cook's cookbook; it deserves a quiet season filled with long chilly nights, the ideal time to enjoy its gutsy dishes."
"A book you really can cook and learn from."
"A testament to the rustic fare and a convivial atmosphere of the restaurant."
-San Francisco Chronicle
"Fascinating reading for lovers of Italian food and wine." *Starred Review*