A Table: Recipes for Cooking and Eating the French Way
April 06, 2021
7.3 X 10.1 X 1.0 inches | 2.5 pounds
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About the Author
REBEKAH PEPPLER is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award-nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement. Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as Saveur magazine, Condé Nast Traveler, and the New York Times.