A Table in the Tarn: Living, Eating and Cooking in Rural France

Orlando Murrin (Author) Jonathan Buckley (Photographer)
Available

Description

Who among us has not dreamed of leaving the rat race behind to follow our heart's desire--and who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bed-and-breakfast with his partner in southwestern France. A Table in the Tarn is Murrin's intimate account of how he painstakingly transformed the simple 19th-century Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the Anglo-French dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.

Product Details

Price
$32.50
Publisher
Stewart, Tabori, & Chang
Publish Date
March 01, 2009
Pages
256
Dimensions
6.76 X 1.17 X 9.24 inches | 1.72 pounds
Language
English
Type
Hardcover
EAN/UPC
9781584797623
BISAC Categories:

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About the Author

Orlando Murrin was the editor of BBC Good Food Magazine, launched the English magazine Olive, and was a writer for Cosmopolitan. He is the author of numerous cookbooks, including the bestseller No Cook Cookbook. He lives in the Tarn Valley and runs the Manoir de Raynaudes.