A Short History of Spaghetti with Tomato Sauce

Available

Product Details

Price
$18.00  $16.56
Publisher
Europa Compass
Publish Date
Pages
128
Dimensions
5.3 X 8.4 X 0.5 inches | 0.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9781609457099

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About the Author

Massimo Montanari is Professor of Food History at the University of Bologna and one of Europe's foremost scholars of the evolution of agriculture, landscape, food, and nutrition since the Middle Ages. His works have been translated into many languages across the globe.

Gregory Conti's translations for Europa Editions include Alessandro Barbero's The Eyes of Venice, Alberto Angela's A Day in the Life of Ancient Rome, which was voted a Best Book of the Year by the Kansas City Star and became an Indie Bound bestseller.