October 01, 2003
6.84 X 2.0 X 9.24 inches | 3.35 pounds
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About the Author
Sally Schneider is a food writer and stylist whose work has appeared in Vogue Elle, Saveur, Self, Working Woman, and Health magazines, as well as the Los Angeles Times and The New York Times. A professional chef for six years, she was a contributing editor to Food & Wine and the author of the monthly Well-Being column. Her first cookbook, The Art of Low-Calorie Cooking, won a James Beard award in 1991. An article for Saveur won her a second James Beard award in 1995. A New Way to Cook is the culmination of ten years of research. She lives in New York City.
Maria Robledo is one of New York's best-known food photographers.
"What's so appealing about New Way is that it manages to be a health-minded cookbook without prescribing anything resembling health food.