A New and Easy Method of Cookery, Treating, I. of Gravies, Soups, Broths, &C. II. of Fish, and Their Sauces.VI. of Made Wines, Distilling and Brewing.

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Description

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.

Product Details

Price
$50.00  $46.00
Publisher
Prospect Books (UK)
Publish Date
June 10, 2005
Pages
204
Dimensions
6.02 X 1.02 X 8.8 inches | 1.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781903018392
BISAC Categories:

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About the Author

Elizabeth Cleland was a teacher of cookery in Edinburgh in the mid-18th century. She wrote a general handbook of cookery for her pupils, and sold it more widely in the book trade in Scotland and England. Eventually, it went through several editions; it was the only book we know she wrote.