A Kitchen Witch's Guide to Recipes for Love & Romance: Loving You * Attracting Love * Rekindling the Flames
Dawn Aurora Hunt (Author)
DescriptionLearn the craft of a kitchen witch to attract and renew love with 55 easy and romantic recipes and 33 magical practices. From loving yourself, your family, and friends to romancing a significant other--love comes in many different forms. But what attracts love? What sustains it? And what can you do when you need to find love within yourself? A Kitchen Witch's Guide to Recipes for Love & Romance includes all the recipes and magic you need to find--and maintain--love, using ingredients that have spiritual properties and associations with love, sex, and romance. Combining the principles of Pagan beliefs and practices with easy recipes and personal anecdotes, this beautifully illustrated book will inspire you to cook up a little magic with positive intentions, simple spellcraft, and visualization techniques. Featuring recipes for dishes like:
-Avocado Chocolate Mousse
-Pomegranate Mimosas with Muddled Raspberries
-Stuffed Zucchini Pinwheels
-Strawberry, Spinach & Feta Salad
-Pork Loin Roast with Cherries & Red Wine From celebrating love in all forms to rekindling romances with old flames, these fifty-five recipes use simple ingredients and make being in love easier--and tastier--than ever.
August 25, 2020
6.5 X 8.1 X 0.8 inches | 1.15 pounds
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About the Author
Dawn Aurora Hunt, owner and CEO of Cucina Aurora Kitchen Witchery, has been teaching and writing on the topics of Kitchen Witchery and Spiritual Nutrition since 2010, when she started her own company making gourmet foods with a dash of magic and a heaping helping of positive vibes as the main ingredients. With simple ingredients and the power of intention, Hunt teaches people how to cook simple meals in a mindful way to help achieve spiritual goals. Incorporating magic and energy work into food, she has grown her brand to reach people from all faiths and spiritual backgrounds. The author of Tastes from the Temple, Hunt speaks at events all along the East Coast, appears regularly on local TV, and teaches people that good, healthy, and even gluten-free food can be easy to make and wonderful to eat.