A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)

Available

Product Details

Price
$16.95  $15.59
Publisher
Storey Publishing
Publish Date
Pages
231
Dimensions
6.2 X 0.7 X 9.0 inches | 0.85 pounds
Language
English
Type
Paperback
EAN/UPC
9781580174572
BISAC Categories:

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About the Author

The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.