A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game (Revised and Updated)
Wilbur F Eastman Jr (Author)
August 15, 2002
6.2 X 0.7 X 9.0 inches | 0.85 pounds
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About the Author
The late Wilbur F. Eastman, Jr., authored A Guide to Canning, Freezing, Curing & Smoking Meat, Fish and Game.