A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook

Available

Product Details

Price
$40.00  $36.80
Publisher
Knopf Publishing Group
Publish Date
Pages
496
Dimensions
8.4 X 10.1 X 1.4 inches | 4.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781524733438

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About the Author

MELISSA WELLER received a James Beard Award nomination for Outstanding Baker in 2016. A French Culinary Institute graduate, she trained at Babbo and Sullivan Street Bakery in New York City. She was chef-partner at High Street on Hudson; head baker at Per Se, Bouchon Bakery, and Roberta's; an owner and founder of Sadelle's; and the head baker at Walnut Street Café in Philadelphia. She lives in Brooklyn.
CAROLYNN CARREÑO is a James Beard award-winning journalist, the author of the cookbook Bowls of Plenty, and the co-author of thirteen cookbooks. She lives in San Diego and Mexico City.
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