A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

James Oseland (Author) Tamasin Day-Lewis (Author)
& 17 more
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Product Details

Price
$15.99
Publisher
Lonely Planet
Publish Date
November 15, 2013
Pages
334
Dimensions
5.1 X 7.7 X 1.0 inches | 0.75 pounds
Language
English
Type
Paperback
EAN/UPC
9781743218440

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About the Author

James Oseland has won multiple James Beard and National Magazine Awards for his writing and editing. He is the author and editor of World Food, a book series from Penguin Random House. Before that, he was the editor of Saveur, America's most critically acclaimed food magazine. He was a series judge on all five seasons of Bravo's Top Chef Masters, and has appeared on Celebrity Apprentice, Iron Chef America, and the Today show. He is also the author of Cradle of Flavor, which was named one of the best books of the year by the New York Times and Good Morning America. He lives in Mexico City.

Joe Dunthorne's debut novel, Submarine, won the Curtis Brown prize, was translated into sixteen languages and adapted into an award-winning film by Richard Ayoade. His second novel, Wild Abandon, won the Society of Authors' Encore Award. A pamphlet of his poems was published by Faber and Faber. His stories and poems have appeared in The Paris Review, McSweeney's and The London Review of Books.
Described by the New York Times as the Indian cuisine authority, Madhur Jaffrey was born in Delhi. A bestselling cookbook author, she has written more than fifteen books, including Madhur Jaffrey's World Vegetarian, winner of the James Beard Award. Her articles on food have been published in numerous magazines, such as Gourmet, Food & Wine, Saveur, and The New Yorker.An accomplished actress, she has appeared in more than twenty films, including Merchant Ivory's Shakespeare Wallah, Heat and Dust, and Cotton Mary.
For more than thirty years, best-selling author MICHAEL POLLAN has been writing books and articles about the places where nature and culture intersect. Pollan currently teaches at both UC Berkeley and Harvard University and lectures constantly around the world.
AndrΓ© Aciman is the New York Times bestselling author of Call Me By Your Name, Out of Egypt, Eight White Nights, False Papers, Alibis, Harvard Square, Enigma Variations, and Find Me. He's the editor of The Proust Project and teaches comparative literature at the Graduate Center of the City University of New York. He lives with his wife in Manhattan.

Rita Mae Brown is the New York Times bestselling author of the Mrs. Murphy mystery series, A Nose for Justice, and the Sister Jane novels, as well as Rubyfruit Jungle, In Her Day, Six of One, The Sand Castle, and the memoirs Animal Magnetism and Rita Will. An Emmy-nominated screenwriter and a poet, she lives in Afton, Virginia, with cats, hounds, horses, and big red foxes.

Francine Prose is the author of sixteen books of fiction. Her novel A Changed Man won the Dayton Literary Peace Prize, and Blue Angel was a finalist for the National Book Award. Her most recent works of nonfiction include the highly acclaimed Anne Frank: The Book, The Life, The Afterlife, and the New York Times bestseller Reading Like a Writer. A former president of PEN American Center, and a member of the American Academy of Arts and Letters and the American Academy of Arts and Sciences, Francine Prose lives in New York City.
Sigrid Nunez is the New York Times bestselling author of The Friend, winner of the 2018 National Book Award, and of several other novels, including What Are You Going Through and The Last of Her Kind. She is also the author of Sempre Susan: A Memoir of Susan Sontag. Her work has been translated into more than twenty-five languages.

Reviews

The Guardian, December 16, 2013
In a time when most food writing is about dieting or recipes, it s a real pleasure to revisit the old art of food travel writing.
Refinery29, December 16, 2013
For the world traveler who thinks they've eaten everything, this is THE present of the year. Told through the personal stories of chefs, foodies, and travel writers, "A Fork In The Road" offers tales of legendary meals and truly unique food experiences across the globe. Dig in.
The New York Times Book Review, December 6, 2013
Critics, chefs and just plain bons vivants contribute to this anthology of food-themed travel yarns, which spans the globe from Addis Ababa to the Amazon.
Kirkus Reviews, December 2013
A savory collection of personal narratives about the fabulous and even miraculous ways that food revives the great, exciting promise of life . . . . Funny, insightful and revealing, Oseland s anthology is not just a delightful adventure in world cuisine, but also a thoughtful exploration of the emotions that so often accompany cooking, dining and eating. . . . Delicious reading for the discerning foodie.
360 West Magazine, December 2013
A bite of cassoulet can transport you to the French countryside, just as a taste of perfect mole launches you to a cobblestone street in Oaxaca. Enormously sentimental and often funny food memories fill each page of a "A Fork in the Road," Lonely Planet s new 304-page book of essays. Michael Pollan, Frances Mayes and Dallas own Daniel Vaughn (aka The Barbecue Snob) are among food writers, chefs and novelists who demonstrate with eloquence how eating shaped their travel experiences.
Longitude, December 2013
You don't have to read Proust to know how a single, well-composed bite can transport the diner to distant lands. This anthology gathers the great food and travel writers from Michael Pollan to Frances Mayes around one table.
DailyCandy, November 27, y