A Field Guide to Natural Wine: An Essential Guide to Understanding What It Is, Who Makes It, and Why to Drink It

Pre-Order   Ships Jul 19, 2022

Product Details

Price
$40.00  $36.80
Publisher
Artisan Publishers
Publish Date
Pages
448
Language
English
Type
Hardcover
EAN/UPC
9781579659394

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Aaron Ayscough is a British American writer based in Paris. Since 2010, he has written a blog and newsletter about natural wine called Not Drinking Poison. His writing about wine and restaurants has appeared in the Financial Times, T: The New York Times Style Magazine, Eater, and Meininger's Wine Business International, among other publications. He is the English translator of two works by the French winemaker-scientist Jules Chauvet: Wine in Question and The Aesthetics of Wine. Ayscough has worked extensively as a sommelier over the past two decades, building wine selections for restaurants including Pizzeria Mozza (Los Angeles), Yard Restaurant (Paris), Chez la Vieille (Paris), Table (Paris), and Supernature (Monaco). He is presently studying viticulture at the LycΓ©e Viticole de Beaune in France.
s