A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses
Tristan Sicard (Author)
September 15, 2020
7.4 X 9.5 X 1.0 inches | 1.75 pounds
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About the Author
Tristan Sicard is one of the leading cheese experts in France, a journalist, and the former owner of a fromagerie in Lille, France. After many years at the fromagerie, where he worked with cheese makers from all over the world--studying the manufacturing, tasting, origin of products, history, and regulations around the globe--Sicard decided to bring his training as a journalist to his passion for cheese in the hope of sharing his love and expertise with the public.