A Desert Feast: Celebrating Tucson's Culinary Heritage

Available

Product Details

Price
$19.95  $18.35
Publisher
University of Arizona Press
Publish Date
Pages
232
Dimensions
7.4 X 9.1 X 0.7 inches | 1.45 pounds
Language
English
Type
Paperback
EAN/UPC
9780816538898

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About the Author

Carolyn Niethammer learned to love and understand the West growing up in small-town northern Arizona. She has spent her life writing about the foods and people of the Southwest in award-winning ethnobotanies, cookbooks, and biographies. She leads Tucson gastronomy tours covering everything from edible wild plants to the latest farm-to-table restaurant offerings with heritage ingredients. The most recent of her five cookbooks is Cooking the Wild Southwest: Delicious Recipes for Desert Plants.