A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

Available

Product Details

Price
$31.99  $29.43
Publisher
History Press Library Editions
Publish Date
October 07, 2014
Pages
162
Dimensions
6.0 X 9.0 X 0.44 inches | 0.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781540211316

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About the Author

Joy Harris is a former history and home economics teacher. She previously worked for the Florida Department of Natural Resources in seafood marketing and for the Florida Poultry Federation. After owning the restaurant Harris and Company and hosting a local TV segment, The Joy of Homemaking, Joy worked on two books with her husband. Joy has an MS in psychology from Nova Southeastern University and an MS in educational leadership and administration from FSU as well as a BS in home economics education.