A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche

Teresa Lust (Author)
Available

Product Details

Price
$27.95  $25.71
Publisher
Pegasus Books
Publish Date
March 03, 2020
Pages
304
Dimensions
6.1 X 1.4 X 9.1 inches | 1.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781643133300
BISAC Categories:

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About the Author

Teresa Lust is the author of Pass the Polenta: and Other Writings from the Kitchen. She is a graduate of Washington State University and holds a master's degree from Dartmouth College. Lust currently teaches Italian for the Rassias Center for World Languages at Dartmouth and teaches cooking classes. She lives in New Hampshire.

Reviews

"Teresa Lust has lived just about everywhere you've dreamed of living one day, and she is generous enough to walk you through each of those places. Come for the real Italian breadstick recipe, stay for the super regional alcoholic Italian desserts."-- "Delish (Named One Of The 7 Most Anticipated Cookbooks Of 2020)"
"A satisfying celebration of Italian food and family, complete with delectable recipes."-- "Publishers Weekly"
In a knowledgeable, robust narrative that emphasizes proud traditions, Lust chronicles her trips of discovery to Italy's backcountry. Lust hits all the right notes; she demonstrates abundant love and respect for the food and the people dedicated to making it right. An exploratory, celebratory memoir that elevates family repasts.-- "Kirkus Reviews"
"A Blissful Feast takes readers on a mouthwatering journey through Italy, and who could possibly resist authentic Italian food?"-- "SheKnows"
"Delightful reading."-- "Booklist"
"How appropriately named is Teresa Lust--her passion for food is in every word of her evocative book. I'd live to be at the table when her platters come around."--Frances Mayes, author of UNDER THE TUSCAN SUN (Praise for Pass the Polenta) "Booklist"
"Like Laurie Colwin and M. F. K. Fisher before her, Lust goes gunning for haute cuisine."--Frances Mayes, author of UNDER THE TUSCAN SUN (Praise for Pass the Polenta) "The Los Angeles Times"
"Beautifully written and deeply affecting."--Frances Mayes, author of UNDER THE TUSCAN SUN (Praise for Pass the Polenta) "The Baltimore Sun"