Description

Discover the amazing power of plants to make everyday food delicious. When you base your meals on a rainbow of nutrient-packed vegetables and fruit, along with a variety of whole grains, you'll create beautiful dishes that you can feel good about eating.

• Every recipe is vegetarian with some of vegan and gluten-free options.
• Helpful icons with each recipe indicate which are nut-free, quick, gluten-free, egg-free, vegan, dairy-free and make-ahead.
• Chapters include: breakfast and brunch; salads; soups and stews; small plates; pasta and grains; sandwiches and toasts; vegetables and legumes; and sweet treats.
• Each recipe is accompanied by a color photo.
• 192 pages