5 Ingredient Renal Diet Cookbook: Quick and Easy Recipes for Every Stage of Kidney Disease

Available

Product Details

Price
$16.99  $15.63
Publisher
Rockridge Press
Publish Date
June 16, 2020
Pages
190
Dimensions
7.5 X 9.2 X 0.6 inches | 1.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781646115198

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About the Author

AISLING WHELAN is a New York City-based registered dietician nutritionist (RDN) with a passion for helping others achieve wellness through the healing power of food. Aisling obtained a master's degree in clinical nutrition from New York University and holds professional affiliations with the Academy of Nutrition and Dietetics, the National Kidney Foundation, Dietitians in Integrative and Functional Medicine, and the Greater New York Dietetic Association.