3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
Rux Martin/Houghton Mifflin Harcourt
May 16, 2000
7.5 X 0.7 X 9.7 inches | 1.1 pounds
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About the Author
Seppo Ed Farrey is the head chef at Dai Bosatsu Zendo, in Livingston Manor, New York.
Dr. Nancy O' Hara first began her work with special needs children as a teacher. Then she went on to earn a medical degree from the University of Pennsylvania and completed her residency and chief residency at The University of Pittsburgh. Dr. O' Hara' s practice focuses on an integrative approach to treat children that have neurodevelopmental disorders such as Autism, ADHD, PANDAS and Lyme.
"This gem of a book, with its delicious recipes, charming and wise reflections, and bold calligraphy, is one to savor and treasure."--Nina Simonds, author of A SPOONFUL OF GINGER and CLASSIC CHINESE CUISINE