250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
August 19, 2009
8.0 X 1.09 X 9.0 inches | 1.93 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.
Sculptor and culinary arts instructor Fran Raboff is the co-author of Recipes from a Kitchen Garden, Virtuous Desserts, and How to Beat Those Cordon Bleus.