February 12, 2010
7.12 X 0.56 X 10.0 inches | 0.82 pounds
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About the Author
Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks and is passionate about sustainable and organic growing methods. Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.