101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

Available

Product Details

Price
$21.99  $20.23
Publisher
Page Street Publishing
Publish Date
Pages
216
Dimensions
7.7 X 9.0 X 0.6 inches | 1.3 pounds
Language
English
Type
Paperback
EAN/UPC
9781645673668

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About the Author

Jet Tila is a James Beard-nominated chef. He's made appearances as a celebrity chef on Iron Chef America, The Best Thing I Ever Ate, Cutthroat Kitchen and more. Jet is culinary VP of the Pei-Wei Restaurant Group and co-owns Dragon Tiger Noodle Co. in Las Vegas. Jet grew up helping at his family's famed Bangkok Market--the first Thai market in the United States. He is also the Culinary Ambassador of Thai Cuisine. He lives in Los Angeles.